Tag Archives: #lager

The Brewery at the Norwich Inn

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The Norwich Inn has a long and storied history, going back to 1797. President James Monroe dined at the Inn in 1817 during the first year of his presidency while exploring what was at that time America’s Northern Frontier by horse.

Jasper Murdock’s Alehouse came to the Norwich Inn much later, in 1993, and remains true to it’s Vermont small batch roots, producing only enough beer for the Inn’s Restaurant and Pub guests  (including 22 oz, cases and 5-gallon kegs to go). They are known for finely crafted English Style Ales and Lagers and using only the freshest ingredients, including hops from their on site hops garden, making this a shining example of Vermont farm-to-bottle goodness.

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The Victorian style Inn as it stands dates back to 1890.

Today’s selection includes a Bohemian Pilsner, Old Pewt Pale Ale, Whistling Pig Red Ale, Private Stock ’15, and Second Wind Oatmeal Stout. Out favorite in the Belgian Strong Ale! CHEERS!

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Brewmaster Jeremy Hebert pipes the finished beer straight from the brewery into Jasper Murdock’s Alehouse in a nearby building on the expansive Norwich property.

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Nowich is one of the few towns in America with an interstate public school system. Local students study alongside those from Hanover, New Hampshire, across the Connecticut River. Indeed, the two towns are intertwined culturally and economically by proximity to Ivy League educator Dartmouth College. The Brewery at Norwich Inn is a great place to stop when you are visiting Dartmouth as it is only a mile and change down the road from campus. Check them out at 325 Main Street when you’re looking for a fresh beer and a taste of Vermont!

Von Trapp Brewing

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What is there not to love about Vermont? The Green Mountain State is home to more breweries per capita than any other including, as of 2010, Von Trapp Brewing.

Johannes Von Trapp dreamt of opening a brewery at his family’s eponymous Lodge in Stowe over a decade ago. The Lodge, 2500 acres in all, was founded by the family after touring America as the Von Trapp Singers in the 1940s. Stowe reminded the Von Trapps of their native Austria.

You really have to see the Lodge and Brewery for yourself to believe it. It’s one of those places time forgot. But this is no mom-and-pop operation. Von Trapp built a brand new 50,000 barrel per year brewhouse in 2015 and they are cranking out farm fresh craft beer for the Vermont market as fast as they can!

Beer flight on deck: Bohemian Pilsner, Golden Helles, Oktoberfest and Trosten Lager. CHEERS!

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$20 case of Von Trapp Oktoberfest on clearance? Yes, please. Only in Vermont!

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Rock Bottom Brewery Chicago

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Rock Bottom Brewery is but one esteemed brand in the stable of CraftWorks Restaurants & Breweries – a brewing behemoth formed by the acquisition of Rock Bottom Brewery and Gordon Biersch by private equity investors Centerbridge Partners in 2010. Together they run more brewpubs than any other company in America – 70 in all around the country!

Rock Bottom is known historically for granting on site brewers independence and discretion to brew the beers they want to brew for local tastes. But the times, they are ‘a changin’! RB’s corporate overlords mandates half a dozen or so standard house beers that each location must produce in addition to honoring the long standing tradition of experimentation and localization.

So why are they called Rock Bottom? It has nothing to do with that feeling Monday morning after a weekend of willful liver augmentation. Rather, the brewery’s first location opened in the Denver, Colorado, Prudential Building (Prudential, a.k.a., “The Rock”) in 1991. The rest is beer history!

Beer flight ready for takeoff! On deck we have Lake Shore Drive Lager, Chicago Gold Ale (brewed with Cascade and Centennial hops), Red Line Express Red Ale, Liquid X Hefe, Autumn-atic IPA (Equinox hops), and Happy Camper Porter. CHEERS!

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